Image Posted by katkx Posted on October 4, 2013 Posted under Baking Comments Leave a comment Rosewater Cupcakes Preheat oven at 180°C/ 350°F/ Gas Mark 4 100g unsalted butter 150g caster sugar 150g self raising flour 2 large eggs 3 tbsp milk 1/2 tsp rosewater 1 tsp red food colouring Vanilla Buttercream Icing Serves 12 cupcakes Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related bakingcupcakesgirlicingpinkrose Post navigation ← Know your worth 50th Wedding Anniversary Cake and Matching Cupcakes → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.