Strawberry Jam Cupcakes

Strawberry Jam Cupcakes

Preheat oven at 180°C/ 350°F/ Gas Mark 4
Bake for 13 minutes

Base:
100g unsalted butter
150g caster sugar
150g self raising flour
2 large eggs
3 tbsp milk
1 tsp vanilla essence
1tbsp brandy
1tbsp strawberry syrup

Buttercream Icing:
150g unsalted butter
225g icing sugar
2tbsp warm milk
3 drops vanilla essence

Decoration:
Cut a hole in the middle of each cupcake and add strawberry jam to your preference
Cover the hole with the cupcake bit that you cut off and pipe on the icing

Serves 12

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