Coco Cupcake

Coco Cupcake

Preheat oven at 180°C/ 350°F/ Gas Mark 4

Base:
125g butter
125g caster sugar
125g self raising flour
50g melted milk chocolate (or dark chocolate)
2 medium eggs
2tbsp chocolate based liqeur

Icing:
150g unsalted butter
225g icing sugar
2tbsp warm milk
1 drop vanilla essence
1tsp drinking chocolate powder

Decoration:
Drinking chocolate dust
Sprinkle chocolate chips (chocolate decorations)

Serves 12

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