Preheat oven at 180°C/ 350°F/ Gas Mark 4
Base:
125g butter
125g caster sugar
125g self raising flour
50g melted milk chocolate (or dark chocolate)
2 medium eggs
2tbsp chocolate based liqeur
Icing:
150g unsalted butter
225g icing sugar
2tbsp warm milk
1 drop vanilla essence
1tsp drinking chocolate powder
Decoration:
Drinking chocolate dust
Sprinkle chocolate chips (chocolate decorations)
Serves 12