When you’re in a hurry and you don’t fancy spending ages making dessert, there’s always an answer! You just need a pack of meringues, 500ml of double cream (increase to preference) and raspberries.
1. Lay out the meringues on a plate
2. Whip up the double cream using a mixer (adding vanilla sugar) and spread it across on top of the meringues
3. Add on the raspberries and done!
Pink Raindrops 