Red Velvet Cupcakes



2 1/2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp coca powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle red food colouring
1 tsp apple cider vinegar
1 tbsp vanilla

Preheat the oven to 180 C/ 350 F

In a bowl mix all the dry ingredients together

In a large bowl mix all the wet ingredients and whisk them together

Add the dry mixture to the mixture little by little until it’s well combined

Fill the cupcake holders and put in the oven for 18-20 minutes


1 lb of cream cheese
2 sticks of butter
1 tsp vanilla extract
4 cups of icing sugar

Mix the butter until smooth and creamy

Add the cream cheese and mix well

Slowly add the icing sugar until it’s well combined, then mix at a higher speed

Finally, add the vanilla


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